Facts About Biriyani Revealed
Cover the pan with a good-fitting lid. Right here I've coated it using a plate and more than it set some bodyweight on it to make certain the steam is trapped inside.Nostalgic! Remaining an Indian meals lover this recipe is going to be a hit. Will Do that a person with goat meat. Hope it will flip out as good as yours. Cheers!Saffron: Saffron provi